Recipe of Super Quick Homemade Blancmange's pancake (really easy)

Hello everyone, it's me and welcome to my recipe site. Today I'm showing you how to make a special dish, an easy way to make your favorite (super easy) blancmange. This is one of my favorite gastronomic recipes. For me, I'm going to make it a little unique. It will smell and look delicious.

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From the type of ingredients to the choice of fresh ingredients, from the cutting ability of the dishes to the way they are presented and presented (so easy), many things affect the quality of blancmange pies. If you want to make delicious (super easy) blancmanges at home, don't worry, because once you know the trick, this dish can be turned into an extraordinary special dish.

The number of servings to make blankmange (very easy) is 8 servings. So make sure this portion is enough for you and your beloved family.

In addition, it is estimated that the time required to prepare a Blankmange crepe (very simple) is about 20 minutes.

To start this particular recipe, we need to prepare some ingredients first. You can make blancmange pies (very easy) using 7 ingredients and 4 steps. Here's how you can get it.

This is a typical dessert for my family.

Ingredients and Spices for Making Crepe Blancmange (Very Easy):

1. 3 tablespoons of flour
2. 1 egg
3. 1 teaspoon of sugar
4. a pinch of salt
5. 1 teaspoon of vanilla extract
6. 1 space
7. 1 vegetable oil

Blankmange Pie Instructions (Very Easy)

1. Put all the ingredients in a blender and mix.
2. When all this is mixed, fry some liquid over the preheated liquid. It should look like a pancake.
3. Allow to fry and then flip to cook on both sides. It won't take more than a few minutes for each side.
4. Arrange on a plate and toss as desired. Make it so that it's kind of advanced. have a nice time.

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So I'll wrap up with this very special recipe for a (very easy) Blancmange Pie. Thank you very much for your time. I am sure you will do it at home. There will be more interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Let's cook!