Kori-Rotti

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Kori-rotti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kori-rotti is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Kori-rotti is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kori-rotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kori-rotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kori-rotti using 32 ingredients and 7 steps. Here is how you cook that.

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A spicy creamy chicken curry poured over the rice crepes

Ingredients and spices that need to be Make ready to make Kori-rotti:

1. 1/2 kg chicken
2. For Marination
3. 1 tsp Chilli powder
4. 1 pinch Turmeric powder
5. as per taste Salt
6. 1 tbsp Lime juice
7. For Masala--
8. 1 cup coconut grated
9. 1 Onion ,sliced
10. 1/2 tsp Turmeric powder
11. 10 Long dry red chillies
12. 5 Small dry red chillies
13. 2 tbsp Coriander
14. 1 tsp jeera powder
15. 1/4 tsp Methi
16. 10 Pepper corn
17. 1/2 tsp Saunf
18. 2 elaichi
19. 2" Cinnamon sticks
20. 2 Cloves
21. 5 Garlic cloves with skin
22. 1"piece Ginger
23. 1 Tamarind small lemon sized
24. 2 tbsp Ghee
25. For gravy--
26. 1 Onion , sliced
27. 1 Tomato , chopped
28. 1"piece Cinnamon sticks
29. 2 cloves
30. 1/2 Coconut , grated
31. as per taste Salt
32. 1tbsp+1tsp Ghee

Steps to make to make Kori-rotti

1. Clean the chicken and marinate for an hour or more.
2. Take a deep heavy-bottomed kadai and pour ghee tip in onions and saute till translucent and then tip in coconut and saute for 5-7 mins on low flame till it starts Browning here and there lastly tip in turmeric powder and saute for a minute. Remove from the pan and keep aside to cool down
3. In the same pan roast rest of the ingredients for the masala expect ginger and tamarind till aromatic then mix with coconut mixture and wait till it cools down then add ginger and tamarind...grind it into a fine paste adding sufficient amount of water in a mixer grinder.
4. Extract thick milk out of the grated coconut
5. Heat an earthenware vessel with 1tbsp ghee and tip in cinnamon and cloves saute for few secs...then add onions and saute till brown and tip in tomatoes and cook till mushy...add in the marinated chicken and saute for a while.Then tip in the masala paste add a cup of water +salt and close with a lid and let cook for 5 mins.
6. Then add the coconut milk and close the lid...cook till done. Lastly pour a tablespoon of ghee and switch off the flame. Keep it covered for sometime before serving for the flavors to enhance.
7. Take the store-bought rotti (Mangalorean rice crepes) crush them a bit and pour the curry onto the crepes and let it soak a bit before YOu dig in.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Kori-rotti. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!