Murg Yakhni Pulao
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Murg yakhni pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murg yakhni pulao is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Murg yakhni pulao is something that I've loved my whole life.
Many things affect the quality of taste from Murg yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Murg yakhni pulao using 9 ingredients and 4 steps. Here is how you cook it.
#ingredientrice
Ingredients and spices that need to be Prepare to make Murg yakhni pulao:
- 200 gm Long grain rice
- 200 gm Chicken
- 1 1/2 cup Chicken stalk
- 50 gm Curd
- 100 gm Desi ghee
- 1 tsp Whole garam Masala
- 1 tsp Garam masala powder
- 1 tbspn Salt
- 1 tsp Ginger garlic paste
Instructions to make to make Murg yakhni pulao
- Soak rice for 2 hrs.
- Boil rice in chicken stalk till 1/3 rd part done
- In a heavy pan add ghee. Add whole garam masala chicken salt ginger garlic paste. Brawn onian paste. Curd garam masala cover and cook till chicken done.
- In a pan agh chicken cover it with rice. Spread some ghee. Seal the vessel completely cook over dum for 15 minutes.
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So that's going to wrap it up for this special food Recipe of Quick Murg yakhni pulao. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!