Smokey Tikka Biryani
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Smokey Tikka Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Smokey Tikka Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Smokey Tikka Biryani is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Smokey Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Smokey Tikka Biryani using 35 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Smokey Tikka Biryani:
- For marination
- 750 grms chicken
- to taste Salt
- 1 )2 tsp turmeric powder
- 1 tbsp red chilli powder
- 3 tsp Tikka masala/tandoori masala
- 1/2 cup thick curd
- Red food coloured
- 1 tbsp ginger garlic paste
- Charcoal for smoke
- For rice
- 450 grms basmati rice
- 5 cardamoms
- 5 cloves
- 7-8 cups water
- 1 star anise
- 2 bayleaf
- 1 tsp Shahi zeera
- 1 cinnamon Stick
- 2 tbsp ghee
- For biryani masala
- 1 tbsp ghee
- aluminum foil
- 2 medium onions very thinly sliced
- 5 tbsp oil
- 2 tbsp ginger garlic paste
- to taste Salt
- 1 cup curd
- 4-5 green chillies
- 1 tsp turmeric powder
- 2 tsp red chilli powder
- 3 tsp biryani masala
- 1/2 cup mint leaves
- 1/2 cup corinder leaves
- 1 lemon
Instructions to make to make Smokey Tikka Biryani
- Take a mixing bowl add salt+ turmeric powder+ red chilli powder+tikka masala powder+red food colour+ ginger garlic paste+thick curd and mix well.
Add chicken pieces and mix again. leave in refrigerator for an hour.soak rice in water for 30 mins. - Rinse the soaked basmati rice 3 times.Add water+salt+ bay leaves+Shahi jeera+ cloves+ cardamom+ mint leaves+ coriander leaves+ ghee and mix well and taste it add salt if required. Cook until the rice is 80 percent done or switch off when the rice has still some moisture.
- Take a heavy bottomed vessel and pour oil add whole spices and saute for 1 min add thinly sliced onion and saute untill light brown.
- Add ginger garlic paste+ turmeric powder+red chilli powder+biryani masala+ medium thick curd+mint leaves+coriander leaves+ lemon juice and mix well.give charcoal smoke.
- Cook on a slow flame until the oil separates. Then take out half of the gravy along with the pieces and keep aside.Add half of the 80 percent cooked basmati rice and spread it evenly. add some mint leaves,+coriander leaves+fried onions+ghee.
- Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice.
- Cover the vessel with a damp cloth or an aluminium foil and place the lid.Cook on a very slow flame for 10 to 15 minutes and turn off the flame. Leave for 15 to 20 minutes and serve.
- Serve with salad.i have take zucchini/cucumber sliced and some ice lettuce chopped add salt lemon juice mix it well my salad is ready.
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So that is going to wrap this up for this special food Easiest Way to Make Homemade Smokey Tikka Biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!