5-Ingredient Cheesesteak & Avocado Quesadilla

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, 5-Ingredient Cheesesteak & Avocado quesadilla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from 5-Ingredient Cheesesteak & Avocado quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Ingredient Cheesesteak & Avocado quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5-Ingredient Cheesesteak & Avocado quesadilla is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 5-Ingredient Cheesesteak & Avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

Easy to make, calorie-conscious version that uses less cheese by substituting it with fresh creamy avocado

Ingredients and spices that need to be Prepare to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. 1 (62 g) Low-carb whole grain tortilla
2. 100 g lean flank steak or chicken breasts
3. 70 g avocado
4. 150 g bell pepper (sliced, i used green/yellow/red)
5. 30-40 g cheddar(grated)
6. Seasonings
7. Lime juice
8. Salt and pepper
9. 15 ml olive oil
10. 5 g butter

Steps to make to make 5-Ingredient Cheesesteak & Avocado quesadilla

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

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So that is going to wrap it up with this special food Recipe of Quick 5-Ingredient Cheesesteak & Avocado quesadilla. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!