Easiest Way to Make Award-winning Simple loaf of bread

Hi everyone, I'm Drew, welcome to my recipe page. Today I'm showing you how to make an easy bread recipe for any night of the week. One of my favorite cooking recipes. I'm going to have a little fun this time. It will smell and look delicious.

When it comes to healthy cooking for our family, there is always some disagreement. Surprisingly, there are recipes that have been cured, but the healthy nature of this recipe is also hidden. In that case, what they don't know shouldn't really hurt them in their own way (except for allergies, which shouldn't be ignored).

This usually means that at some point in your cooking cycle there may be someone in the kitchen who is better and/or worse than you. Take advantage of this, because the best kitchen has bad days. There are many men and women who cook for different reasons. Some cook to eat and survive, others cook simply because they like the cooking process. Some cook during trauma and others cook out of monotony. Regardless of why you cook or how you cook it, you need to start with the basics.

Making a good lunch doesn't require all the cooking to begin with. Some of them need to use that microwave and some of them need to be cooked or at least prepared and reheated. Once your possibilities are almost unlimited, you can understand the creative concepts that need to be implemented. You should also note that many of these ideas are so simple you'll wonder why you never saw them. I sincerely hope that some of these thoughts will become key features of your home.

Many things affect the flavor quality of ordinary bread, from the types of ingredients, to choosing fresh ingredients, to deciding how the dish is prepared and served. If you want to bake easy and delicious bread at home, don't worry because once you know the technique, this dish can turn out to be an extraordinary specialty dish.

In terms of the number of servings that can be used to make regular bread, that's 8 servings. So make sure this serving is enough to serve you and your loved ones.

In addition, the cooking time of a typical bread is estimated at around 3 hours.

To get started with this particular recipe, we need to prepare a few ingredients first. You can bake simple bread with 5 ingredients and 7 steps. Here's how you can get it.

So here's an easy bun I made over the weekend and my favorite topping for it, toast. I've never been unemployed, and this is my first real attempt at cooking in five years - the previous attempt was two scones made out of masses of newly formed black holes. So rest assured, if they can do it, literally anyone can. There is nothing better than getting your own bread. Each bacon and egg sandwich tastes like a win. And your house will smell nice. Yes, it takes about three hours. But about two and a half rupees are spent doing nothing, so it's not that hard.

Ingredients and spices for plain bread:

1. 250 grams of wholemeal flour
2. 250 grams strong white bread flour
3. 400 ml warm water
4. 1 teaspoon yeast
5. 30 grams of salt

Instructions for baking regular bread

1. Mix the yeast with very hot (not boiling) water. In a large bowl add flour and salt. Make a deep well in it and add about 100 ml of water at a time. Stir in the flour, making sure to mix as much as possible each time. If the fork becomes unusable, use your hands instead.
2. Your dough should end up in a slightly sticky ball. If it's too sticky, add a little flour, very dry, a little more water. In any case, it should be a bit.
3. Flour the work surface and knead for 10 minutes. Use your palms and it's a gentle massage, not a violent attack. If you injure your arm doing this, you are going too fast. Seriously, a generation of TV chefs are selling lies about being part of the process of trying to look manlier while cooking.
4. Once the yeast is activated, the flour will feel more elastic. When it feels nice and springy, place in a large flour bowl, cover with a napkin, and set in your cupboard for 45 minutes. If you don't have an air cabinet, balance it over the radiator. Hot and dry is the keyword here.
5. After 45 minutes of practice, he will grow as if he were alive, mainly because he is the same. Give it to another neighbor for five minutes, then place it on a baking sheet or flour-dusted baking sheet, cover with a napkin and rest for another hour.
6. yes it is big now Form high balls and bake at 170 degrees for 10 minutes. After 10 minutes, reduce the heat to about 140 degrees Celsius and cook until it makes a cracking sound when it hits the bottom of the bread.
7. Leave to rest on the grid and then enjoy. With no luck, it will be light on the inside but quite crunchy on the outside. If you're making toast, drink it with Marmite and Piscile. The contrast between bitterness and ritual saltiness is absolutely heavenly.

While this is definitely not the end of all quick and easy lunch cooking guides, it is a good meal to think about. The harsh reality is that it unleashes your creativity so you can cook a delicious lunch for your family without having to overcook in the process.

Then it ends with this favorite regular bread recipe. Thanks for your time. I am sure you will do it at home. Upcoming home recipes will have an interesting meal. Make sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cooking!