Recipe of Any-night-of-the-week Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Hello everyone, this is me again, Dan, welcome to our culinary guide page. Today I will show you how to cook according to a special recipe the simplest egg from Chinese cabbage and chicken broth. One of my favorites. To be a little different for me. It has a pleasant aroma and taste.

When it comes to cooking, it’s important to remember that it all starts somewhere. I don’t know anyone who is ready with a wooden tablespoon. To be an effective chef, you need to train a lot, and then there is always the opportunity to improve. Not only should you start with the basics of cooking, but you should also start by learning how to cook brand new foods such as Chinese, Thai or Indian food.

At lunch we also often add pasta, cheese or something similar to soups or stews instead of using our quick creative efforts to prepare simple but delicious meals. In this report you can see a lot of ideas: you have found another way, but other than that try new things yourself.

First, not all wonderful dinners can be as realistic as cooking. Some require the use of this microwave, and some are pre-cooked or preheated. If you understand the concept of creativity that really needs to be in place, your choices are virtually limitless. You may be wondering why you don’t think so, as some of these ideas are very simple. I definitely hope some of these ideas become the main features of your home.

The taste of Beijing wild cabbage, cooked in cream juice, strongly affects the taste of chicken thighs, from food to fresh ingredients, the ability to cook and serve food. Do not worry if you want to cook delicious Chinese cabbage and chicken boiled in cream soup, because if you already know this technique, this dish can be used as a special unusual treatment.

According to the amount of ordinary Chinese cabbage, cut into chicken broth with chicken, there are 2 dishes. So make sure this room is big enough to serve you.

To start this recipe we need to prepare some ingredients. Peking cabbage and chicken legs can be cooked in a creamy sauce with 9 ingredients in 5 servings. Here's how to cook.

Winter food in our house. It is sweet as pasta. It’s good to cook cabbage (kernels and masters) at first, but I think adding masters later makes cooking easier. - Adding bacon, broccoli, etc. makes it even sweeter. - No broccoli; First cook and then add. Recipe for Yuuyuu0221.

Ingredients for cooking simple Chinese cabbage cut into slices with cream sauce.

1. 1/6 Chinese cabbage (400 g)
2. 1 chicken leg or breast
3. 1/2 day user interface
4. 3 tablespoons butter or margarine
5. 1 1/2 tablespoons flour
6. 1 g / g cereal soup
7. 200-230 ml of milk
8. 1 salt and pepper (optional)
9. 1 fresh parsley (optional)

Steps of cooking simple Chinese cabbage, chopped in a creamy sauce

1. Cut the meat into small pieces. Cut the onion from the center diagonally. Finely chop the cabbage.
2. Add half of the butter to the pan, fry the onions until dry. Cook the chicken for 2 minutes.
3. Add the remaining butter and cook the cabbage essence. Add flour and cook well. Add the milk and mix well with a wooden spoon.
4. Add cabbage leaves, juice and cook for 5 minutes. Sprinkle with salt, pepper and parsley.
5. It’s a creamy infusion, so don’t drink too much milk. If you want to cook a lot, add milk, while slightly increasing the amount of flour.

What’s more, as you increase your experience and self-confidence you will see that it gets better and better as you continue to adjust your diet. You can make simple adjustments to achieve this if you want more or less ingredients or if you want to make a recipe that is more or less fresh. In other words, you will immediately start creating your own recipes. And it’s something for beginners that you won’t learn basic culinary skills, but you’ll never learn without those simple culinary skills.

That's it all ended with this special step-by-step dish, how to quickly cook Chinese cabbage and cream for chicken legs, boiled in cream. Thank you so much for reading. I’m sure you can do it at home. There will be interesting recipes for home cooking. Don't forget to bookmark this page in your browser - share it with family, friends and colleagues. Thanks for reading. Go to cooking.