Recipe of Award-winning Creamy and easy mashed potatoes

Hello everyone, I wish you a wonderful day today. Today we are making a special dish with the award-winning Light Creamy Mashed Potatoes. One of my favorite recipes. I make it a little sweeter this time. It has a pleasant aroma and sweet taste.

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Many factors affect the taste quality, the creamy mashed potatoes, the type of ingredients, the choice of fresh ingredients, the ability to prepare dishes and how they are served. Do not worry if you want to make homemade mashed potatoes with sweet "light" cream at home, because if you already know this technique, this dish can be used as an unusual treatment.

To start this recipe we need to prepare a few ingredients. Light or cream mashed potatoes can be made using 6 ingredients in 2 steps. Here is how it is prepared.

Inputs to prepare for a creamy or simple cleansing.

1. 1 butter
2. 1 mayonnaise
3. 1 potato
4. Salt
5. Ground pepper
6. 1 water

Steps for making cream "easy" mashed potatoes.

1. Peel a squash, grate it and place in a saucepan over medium heat.
2. When ready, dry the potatoes. Finely chop the potatoes ... When the potatoes are hot, add the oil, add the mayonnaise. Mix well. Add salt and pepper to taste. Make it cream, but do not add too much

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So, we end up with this special meal. The easiest way to make cream mashed potatoes. Thanks so much for reading. I'm sure you will do it at home. There will be fun recipes for food at home. Don't forget to bookmark this page to share with your family, friends, and co-workers. Thanks for reading. Keep cooking!