Recipe of Speedy Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)

Hi everyone, hope you have a nice day. Today we will be preparing a signature dish, a homemade brown sugar corinto recipe (fried snacks sweetened with brown sugar). One of my favorites. This time I will make it a little unique. It will look fragrant and delicious.

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Nutritious cooking is often challenging because most people don't have to spend time preparing and planning meals that our families refuse to eat. At the same time, our families need to be healthy, which is why we're committed to learning new and better ways to cook healthy family meals (and unfortunately, in some situations, they hate it).

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The taste of brown sugar carinto (fried sugar cane snacks) is affected by many factors, from the type of ingredients, to the choice of fresh ingredients, whether it can be cut, how it is cooked and served. If you want to make delicious brown sugar carinto (fried brown sugar snacks) at home, don't worry, because if you already know the technique, this dish can be used as a special and unusual dish.

This is one of the numbers that can be served to make brown sugar carinto (fried snacks sweetened with brown sugar). So make sure this part is enough to serve you and your loved one.

To start with this special recipe, we need to prepare a few ingredients. You can eat Caranto Brown Sugar (fried brown sugar snacks) using 9 ingredients and 7 steps. Here is how you can get it.

I love Corinthians. Make sure the sugar doesn't boil. Fried sticks are best sprinkled with sugar. I also posted a recipe for cinnamon flavored carinto. Feel free to roll and slice on a floured surface if you like! Niko's recipe. Provides an easy-to-prepare amount.

Ingredients and spices for making brown sugar carinto (fried snacks sweetened with brown sugar):

1. 100 grams of flour
2. 1/2 teaspoon baking powder
3. 1 tablespoon sugar
4. 1/4 teaspoon salt
5. 2 tablespoons black sesame
6. 1 vegetable oil
7. 1 small piece, egg
8. 60 grams brown sugar
9. 1 tablespoon water

Instructions for making brown sugar corinto (fried snacks sweetened with brown sugar)

1. Combine all ingredients in a bowl and mix evenly. Add a well-beaten egg and mix well with a rubber spatula.
2. Gather the flour with your hands and gently pull it out (it should be slightly dry), wrap it well in cling film and refrigerate for about 30 minutes.
3. Place between two sheets of cling film (or on a floured surface), roll out to 2mm thickness and cut into 2mm wide strips with a knife. Then cut into strips of the desired length.
4. Dip the flour pieces from step 3 in fresh oil at 180°C / 360°F until golden brown and no longer browning (no cracks). (Try to make sure they are fried to a wrinkled texture.)
5. Place the brown sugar and water in a saucepan and melt the sugar until translucent, then add the crunchy sticks from step 4 and remove from heat. Stir the sauce so that it is evenly coated, exposing it evenly to the air.
6. Once the surface is dusty and sticky, transfer to a baking sheet, let cool and serve.
7. It is 5 cm long. They came out delicious. I recommend using the cinnamon flavored alternative: https://cookpad.com/en/recipes/169447-cinnamon-flavored-new-karinto-sweet-deep-fried-brown-sugar-snacks.

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So it will end with this great "How to Quickly Make Brown Sugar Carinth" (Sweet Brown Sugar Fried Snacks). Thank you very much for your time. I am sure you will do it at home. There will be more interesting dishes in the following homemade recipes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!