Simple Way to Make Perfect Simple Cod and Manila Clams Steamed in Wine

Hello everyone, have a nice day. Today I will show you how to cook a special dish, a recipe for quick and easy steam in cod and manila comb wine. This is one of my favorite recipes. I’ll taste it a little for myself. It will be delicious.

Let's face it - cooking is not a priority for every man, woman or child on this planet. In fact, many people make learning a priority in their lives. This means that people often rely on packaged foods and mixes instead of spending their time and energy creating healthy meals for our families and enjoying themselves.

This means that at some point in your cooking cycle, someone is cooking better and / or worse than you. Be brave, because even the best have bad days when it comes to cooking. There are many men and women who cook depending on different factors. Some cook to eat and survive, although some cook just because they like the process of absorption. Some cook during trauma, while others cook out of boredom. No matter what you are cooking or cooking, you should always start with the basics.

The great thing is that once you learn the basics of cooking, you probably don’t have to change them. So you can always develop and expand your eating skills. As you learn new recipes and develop your culinary skills and talents, you will soon see that cooking your own food from scratch is more meaningful than cooking packaged food from the shelves of your local grocery store.

The taste of common cod and manila clams is influenced by the type of ingredients steamed in the wine, from the choice of fresh ingredients to the ability to slice the food before cooking and serving. If you want to cook ordinary Manila Cod and Manila Combs in wine in a delicious way, don’t worry, because if you know the technique, this dish can turn into an unusual dish.

The number of servings that can be given to steam Simple Cod and Manila clams in wine is 2. So, make sure that this meal is enough to serve you and your favorite family.

To start this special recipe, we first need to prepare a few ingredients. With 10 ingredients and 5 steps, you can cook a comb on steamed manila cod and wine. How to prepare it.

I have used different Aqua Passi recipes for reference and adapted them to my style. You don’t need to add salt and pepper, because manila fish, cod, pork and butter are already salty. Delicious! Of course, if the taste is a little lighter, taste your taste! Recipe number 07075013.

Ingredients for cooking common cod and manila fish and steaming in spice wine:

1. 2 pieces of salted cod
2. 20-30 Manila Clams (Asari)
3. 1/2 ampoule
4. 3cm smoked pork
5. 5 grams of butter
6. 50 ml of white wine
7. 1 parsley (if Italian parsley)
8. 5 grams of butter
9. 25 ml whipped cream
10. 1 Salt and pepper if not salty enough

Steps to steam Manila cod and comb wine

1. Drain the salt and put the oysters in the water. Finely chop the onion. Cut the bacon into thick strips.
2. Melt the butter in a saucepan and fry the cod on the skin side. If the color changes slightly, add the comb, onion, pork and white wine. Close the lid
3. When the scales are open, place the cod and comb on a plate.
4. Heat the remaining sauce in a saucepan, add butter and cream while boiling. Gently shake to mix.
5. Pour the sauce on the plate from step 4 to step 3. Finally, garnish with Italian parsley - ready!

While this isn’t the end, it serves as a guide to preparing a quick and easy dinner, but it’s a very good meal to think about. We hope this will reveal your creative juices so you can prepare a nice family dinner without too much weight change through exercise.

So, we will complete this special recipe with steam in ordinary cod and manila clams wine. Thanks for taking the time. I'm sure you'll do it at home. There will be interesting recipes at home. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. Keep cooking!