Step-by-Step Guide to Make Homemade Easy Calzones

Hello everyone. Me again, Dan. Welcome to my recipe. Today we have prepared a special dish, steps to prepare decorated simple calzone. One of my favorites. For me, I do it a little differently. It will be very tasty.

When cooking it is important to remember that it all starts somewhere. I don’t know anyone who was born with a ready-made wooden spoon. An effective chef needs to learn a lot of lessons, and they always need to be improved. When preparing food, you should not only start with the basics, but also start learning how to cook new dishes such as Chinese, Indian, Thai or Indian cuisine.

This means that at any point in the cooking cycle someone may be cooking a better and / or worse place than you. Have patience, because the best days are when the food is ready. There are different people who cook for different reasons. Some cook as a way to eat and survive, although some cook because they love the process of consumption. Some cook during emotional turmoil, while others cook out of boredom. No matter the reason for cooking or understanding how to cook, you need to start with the basics.

Many argue that a healthy diet is more valuable than a healthy, high-calorie diet. The fact is that the costs are really the same for salon and regular retail goods. Yes, the best food costs extra. In most cases, this is a very simple fact of life. But you may find that you now spend less money learning to control your room and eat right, as well as adjusting to the amount of food needed to maintain a balanced and active lifestyle.

The taste of simple calzone is influenced by many factors, ranging from the type of ingredients, then the choice of fresh vegetables, the ability to cut dishes the way they are prepared and served. Do not worry if you want to cook a delicious simple calzone at home, because if you learn the recipe, this dish will be especially fun.

Calzone consists of 2 servings of simple dishes. So make sure this room is big enough to serve you and your loved ones.

In addition, the cooking time of Calzoni Easy is estimated at about 30 minutes.

To start this recipe we need to prepare some ingredients. You can make simple calsons using 12 ingredients and 9 steps. Here's how to cook it.

The best homemade product in Calzon!

Ingredients and spices to prepare a simple calzone

1. Beating
2. 3 cups flour
3. 2 1/4 teaspoons active dry yeast (or 1 sachet)
4. 2 tablespoons oil (vegetable or olive)
5. 1 teaspoon salt
6. 1 tablespoon white sugar
7. 1 cup warm water
8. 1 can of pizza sauce or spaghetti sauce
9. 1 Favorite toppings for pizza: cheese, mushrooms, sausage, peppermint, bacon, pineapple, etc.)
10. Cooking utensils
11. 1 olive oil
12. 1 corn flour

Steps for making light pants

1. Lightly fry the pan in olive oil and sprinkle with a little cornstarch.
2. Preheat oven to 375 degrees
3. Mix all ingredients in a medium bowl. Throw it on a flat surface. Cutting board; Mix well and cook for a few minutes until the dough is slightly fluffy.
4. Divide the flour into two equal parts. Create balls and roll out the dough, baked with a pin, in a circle 1/4 inch thick.
5. Put half in the pan so that it hangs over the pan and half on the back.
6. Pour a small amount over the rest of the dough and flatten it about an inch from the edges.
7. Add your favorite cheese and toppings.
8. Fold the part that hangs from the back of the pan over the top and fold the bottom of the pan and cover together.
9. Bake at 375 for 20 minutes.

As your experience and self-confidence grow you will improve your activity and see yourself more and more, adapting food to your personal preferences. If you want more or less ingredients or want to create a slightly more savory flavor, you can make simple adjustments along the way. Simply put, you start cooking recipes on time. And it’s basically something that beginners won’t learn in terms of basic cooking skills, but if you don’t have those simple cooking skills, you’ll never learn.

Then you will get this quick and easy Calzoni recipe. Thank you so much for reading. I’m sure you’ll do it at home. Delicious recipes along the way will live at home. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Go cook!