Step-by-Step Guide to Prepare Award-winning Simple, Elegant, Authentic Meat Sauce
Hello everyone, I wish you a happy day. Today we will prepare a regular meal step by step to make a simple, elegant և real meat sauce any evening of the week. This is one of my favorite food recipes. I thought it would be a little spicy for me. They will smell and taste delicious.
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The taste quality of a simple, elegant and genuine meat sauce is influenced by a number of factors, from the type of ingredients, the choice of fresh ingredients, the ability to cook food, to the cutting of eggs with serving. If you want to make a simple, elegant original delicious meat sauce at home, do not worry, because if you already know this technique, this dish can be used as an unusual dish.
A simple, elegant একটি a piece of food that can be served with real meat sauce. So make sure this section is enough for you to serve your beloved family.
To start this recipe, you first need to prepare a few ingredients. In 6 steps you will find a simple, elegant original meat sauce with 14 ingredients. Here's how to prepare it.
I asked my husband to contribute so I finally thought of something good. I wrote it from memory. I always do a lot and freeze. About 6-7 tablespoons! -If you have time in the first step, cook the vegetables slowly. Use the Worcestershire sauce you want. I always give only visual assessments, so I usually write down what I remember. Use flour to thicken it. Adjust as needed depending on humidity level. Recipe from Manmaran. This is enough to fill a small pot.
Ingredients: Spices that are ready to make a simple, delicious և real meat sauce.
- 400 grams of minced meat or a mixture of minced meat
- 1 onion
- 1 carrot
- 2 tablespoons minced garlic
- 5 tablespoons olive oil
- 1 piece for cooking (if required)
- 1 canned tomato
- 2 bay leaves
- 1 Ketchup Or Japanese Orchester Style Sauce Mix (2: 1)
- 1 broth cube
- A pinch of black pepper
- 1 teaspoon whole sugar
- 1 teaspoon plain flour
- 1 pinch salt
Easy, delicious নির্দেশ instructions for making real meat sauce
- Put olive oil and garlic in a saucepan and heat on low heat. When the garlic is fragrant, add chopped onion and carrot and cook.
- When the onion is transparent, cook it with minced beef. As the meat changes color, sprinkle evenly with the flour and mix quickly so that there are no balls.
- Add canned tomatoes, bay leaves and bring to a boil.
- Add ketchup to taste: Worcestershire sauce. (I add about 10 slices of ketchup - 5 puffs of Worcestershire sauce).
- After getting the desired taste, season with pepper, salt, sugar and cook for 10 minutes. Remove the bay leaves.
- If you want to freeze, freeze it as it is. Add the cheese powder immediately before serving for a richer flavor.
It’s not all over, it’s a quick and easy guide to dinner, but it’s a great way to think. Wait for your creative juices to flow so you can cook family meals without having to cook too hard because of practice.
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