Steps to Make Homemade Super Easy Breakfast French Toasts

Hi everyone, I'm Drew, welcome to my recipe page. Today we are going to prepare a special dish that can be used to make quick and very light french toast for breakfast. This is one of my favorites. I'll make myself a little better. It will have a pleasant smell and appearance.

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Cooking healthy meals can be challenging as many people don't have to spend time planning and preparing the meals that our families leave behind. At the same time, we must care about the health of our families, so we feel compelled to learn new and better ways to prepare balanced meals that our families can enjoy (and sadly, in some situations, despise).

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French Super Easy Breakfast Toast has a lot to do with quality of taste, from the types of ingredients, to the choice of fresh ingredients, to the way you prepare and serve your food. If you want to make delicious French Toast at home for a super easy breakfast, worry not because once you know the trick, this dish can make a great specialty dish.

The number of servings that can be given to make very light french toast for breakfast is 1 serving. So make sure this piece is enough to serve you and your beloved family.

In addition, the time it takes to make ultra-light French toast for breakfast is about 5 minutes.

To get started with this recipe, we first need to prepare a few ingredients. You can make a very easy french toast for breakfast with 6 ingredients and 6 steps. how did you cook it

This is my mother's recipe :-) I've been eating it since I was little.. I hope you like it :-)

Ingredients and Seasonings for Preparing Very Light French Toast for Breakfast:

1. 2 eggs
2. 1 teaspoon of sugar
3. 1/2 teaspoon salt
4. 1/4 tsp cayenne pepper (also called red chili powder/red pepper)
5. 3 slices of bread
6. 1 butter for frying

Instructions for making very light french toast for breakfast

1. In a large deep bowl, take two eggs and add sugar, salt and pepper.
2. Beat the eggs well so that the sugar and salt dissolve completely and the egg mixture is homogeneous.
3. Now add 1 or a tablespoon and a half of butter to the pan and heat for a few seconds. Now wrap both sides of the bread slices (one at a time) in the beaten egg mixture and sear them in a pan over medium heat.
4. Note: The eggs will absorb all of the fat in the pan, so continue to add 1 tablespoon of oil when flipping sides or frying new slices, but make sure to add at least 1 tablespoon of oil on each side. Or you can adjust the amount of oil to suit your palate, for example with a non-stick frying pan so that it doesn't stick to the bottom of the bread and you only need very little oil.
5. Continue beating the egg mixture before covering each loaf and frying in the same manner. When you're done, cut it into the shape you want and enjoy! :-)
6. This is just a basic recipe and you can make many variations e.g. B. Add a slice of white cheese and eat it as a sandwich, sliced ​​like a mini cheese sandwich, or sprinkle cheese on top and grill inside. Microwave or cook until you have leftover peppers if you don't like it, or you can leave out the sugar and red chiles. Just add salt and black pepper and taste like regular omelet :) :)

The small steps you take to prepare healthy meals for your family can be more important than every leap made by a living being. Before you know it, you'll find that you understand energy and health in general better than you ever imagined before you changed your eating habits. If that's not enough motivation, you can still find out about the reasons for buying a new shirt if one or the other size is missing.

Here's how to make the award-winning French Super Easy Breakfast Toast that tops everything off for this delicious dish. Thank you for reading. I am sure you will do it at home. Along the way there are more interesting recipes for homemade dishes. Remember to save this page in your browser and share it with family, friends and colleagues. Thank you for reading. go cooking!