Steps to Make Speedy Dan Dan noodle (easy version)

Hello everyone, I wish you a good day. Today I will show you how to make a special dish, Den Den Noodle Recipe (light version). This is one of my favorite recipes. It will be a little fun for me. There will be a sweet smell and a sweet look.

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For starters, all excellent meals probably don't require proper food. Many require the use of a microwave, and some need to be precooked or remade and preheated by hand. Once you understand what kind of creative concept to create, the possibilities are almost endless. You must understand that many of these ideas are so simple that you may be wondering why you never thought of them. I hope some of these ideas will become the main features of your home.

The palatability of Dan Dan noodles (light version) largely depends on the type of ingredients, selection of fresh ingredients, and slicing skills. If you want to make delicious dan dan noodles (light version) at home, don't worry, if you know the trick, this dish can be used as an additional dessert.

Dan Dan is 3 servings according to the number of servings that can be used to make noodles (light version). So make sure this part is enough to serve you and your beloved family.

In addition, the time required to cook dan dan noodles (light version) is about 30 minutes.

To start this particular recipe, we need to prepare some ingredients. You can get Dan Dan Noodles (simplified version) using 20 ingredients and 11 steps. Here's how to do it.

Was looking for a quick and spicy dish with Asian noodles, found a few recipes and found it. Most Dan Dan noodles struggle to find the ingredients so they made some changes and it came out pretty good.

Prepare the ingredients and spices needed to make dan dan noodles (light version):

1. 1 pound beef
2. 2 tablespoons butter (I used peanut butter)
3. 1/2 medium onion, chopped
4. 4 garlic cloves, chopped
5. 1 part (2 inches) ginger, minced or minced
6. 1 cup chicken broth
7. 1 1/2 tablespoons soy sauce
8. 1 1/2 tablespoons rice wine vinegar
9. 1 1/2 tablespoons sesame oil
10. 2 tablespoons peanut butter
11. 1/2 pound noodles
12. spicy
13. Use only one of every 1 spices, these are some variations adapted to your taste.
14. 2 tablespoons gochujang (Korean chili paste)
15. 3 tablespoons Sriracha sauce
16. 2 tablespoons pepper paste, like samba oil
17. decorate
18. 1 green onion, each chopped
19. 1/4 cup roasted, chopped peanuts
20. 1 tablespoon coriander, fresh

Dan Dan Noodle Steps (light version)

1. Heat the oil in a frying pan or medium saucepan over medium heat and when hot, add the minced meat and cook until it becomes finely chopped during cooking.
2. Remove cooked meat from paper towels to a bowl.
3. Reduce heat to medium, add finely chopped onion and cook, stirring lightly, until translucent. While the onion is cooking, add some of the remaining beef to the skillet.
4. Add garlic and ginger, stirring for 2 minutes.
5. Add juice (or water), soy sauce, vinegar, sesame oil, and peanut butter.
6. I wanted to add a spicy ingredient, but I only listed one, the series, so you know it's not that hard. My priority is gochujang, but it's not always available.
7. Add cooked meat, mix well. Let it boil.
8. Cook al dentera noodles roughly, not neatly. I prefer whole noodles and something as big as spaghetti or linguine.
9. Cook beef mixture to desired thickness. I like the thickness of the sauce.
10. When the noodles are ready, drain them, add a little butter or vegetable oil so that they do not stick together.
11. Arrange the noodles in separate dishes, add to the beef mass, decorate and serve.

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Therefore, Den Den will complement this unique noodle recipe (light version). Thank you for your time. I'm sure you can do it at home. The following recipe will be the most interesting homemade dish. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!