Easiest Way to Prepare Super Quick Homemade Simple Pumpkin Pie

Ordinary pumpkin pie

Hello everyone, I'm Dave and welcome to our cooking station. Today I am going to show you how a special occasion works, an easy way to make an award winning pumpkin cake. One of my favorites. This time I'll make it a little sweeter. It will be really delicious.

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Instead of trying our best to make a quick and easy, delicious lunch, it is often the same as having lunch when we turn to soup, or mac and cheese, or other things. You will see many ideas in this report and hopefully these ideas will not allow you to be a great start to finishing the R-UT meal in which most of us find ourselves from time to time and beyond. Try new things for yourself.

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From the type of ingredients, the choice of fresh ingredients, the ingredients and the service and presentation, many things affect the taste of a simple pumpkin cake. If you want to make a delicious pumpkin cake at home, do not worry, because once you know the method, this dish changes to a special dish.

The number of dishes served to make a simple pumpkin cake is 6 times. So make sure this room is enough for you and your loved ones.

The cooking time for this simple pumpkin cake is about 15 minutes.

To start this recipe, we need to prepare some ingredients. You can make a simple pumpkin cake using 13 ingredients and 6 steps. How do you cook it?

Simple and fun every time.

Ingredients and spices needed Prepare this simple pumpkin cake

  1. 1 9 in pie crust, turned out
  2. 1 sheet of cake
  3. Dried ingredients
  4. 3/4 cup caster sugar
  5. 1/2 teaspoon salt
  6. 1 teaspoon ground cinnamon
  7. 1/2 teaspoon ground ginger
  8. 1/4 teaspoon teaspoon
  9. 1/4 teaspoon pumpkin cake spices
  10. Wet well
  11. 2 large eggs, beaten
  12. 15 ounces of pumpkin puree
  13. 1 12-ounce can - condensed milk

Steps to make a simple pumpkin cake

  1. Preheat the oven to 425 for 15 minutes. Meanwhile, mix the dry ingredients in a small bowl.
  2. Then mix the wet ingredients in a separate medium bowl. Slowly add the dry ingredients to the wet bowl and mix well.
  3. Transfer the mixture to a non-stick baking sheet.
  4. Then place the cake in the center of the oven and place it in the oven.
  5. Lower the oven temperature to 350 degrees and bake for 45 minutes or until cake is ready.
  6. Store in refrigerator or freezer for 2 hours.

Experience and confidence As you move, move and adjust your diet, your personal preferences will improve. If you want more or less ingredients or make the recipe a little sweeter or spicy, you can make simple adjustments along the way to achieve the goal. In other words, over time, you will begin to prepare your own snack. It may not be necessary for beginners to learn basic cooking skills, but you do not know these basic cooking skills.

So it is the conclusion of this wonderful step-by-step recipe to make a quick and easy pumpkin cake. Thank you for reading. I'm sure you can do it at home. Homemade recipes will have a delicious meal. Don't forget to bookmark this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Keep cooking!

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