Shahjahani_qorma

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, SHAHJAHANI_QORMA. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

SHAHJAHANI_QORMA is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. SHAHJAHANI_QORMA is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from SHAHJAHANI_QORMA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SHAHJAHANI_QORMA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have SHAHJAHANI_QORMA using 6 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make SHAHJAHANI_QORMA:

1. Chicken ½ kg cut into cubes Jaiphal Powder a pinch Malai 1 cup
2. Khus-Khus 1 tsp 1/2 tsp Fenugreek seeds (Methi)
3. 1 tsp Coriander Seeds Powder (Dhania) 15 Cashewnut (Kaju) crush
4. 10 Almond (Badam) blanched and crushed 2 Onion (Pyaj) chopped
5. 3 Bay Leaf (Tej Patta) 6 Garlic (Lasun) pods 1/2 tsp Garam Mas
6. 6 tsp Clarified Butter (Ghee)

Steps to make to make SHAHJAHANI_QORMA

1. Roast little cumin, poppy, fenugreek seeds and grind into powder.
2. Heat ghee, fry onions and garlic till it is brown.
3. Add chicken and fry.
4. 4. Now add powdered masala, salt, coriander powder, bay leaf.
5. Simmer for 2 -3 minutes
6. Add cream, 1/2 cup hot water and cook till water dries.
7. Add garam masala, nutmeg and cardamoms
8. Cover and simmer for 5 minutes on low flame.
9. Take off from the heat and serve hot with nan or chapattis.

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So that is going to wrap this up for this exceptional food Recipe of Perfect SHAHJAHANI_QORMA. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!