Steps to Prepare Homemade Easy pie crust , makes 2
Hello everyone, I hope you had a great day. Today I'm going to show you how to make a very special treat, the wonderful Pie Dough Recipe 2! One of my favorite recipes. Now I'm going to make this a little special. It should look fragrant and tasty.
Let's face it, cooking is not a priority in the life of every man, woman or child on Earth. In fact, many people need to understand how important food is in their lives. This means we usually turn to ready meals and packaged mixes instead of spending time and effort preparing healthy meals for the family and our personal tastes.
Preparing nutritious meals is often difficult because most of us don't want to spend time preparing and planning meals that our family members won't eat. At the same time we want our families to be healthy, we feel the pressure (and, unfortunately, hatred in some cases) to find new and improved ways to prepare healthy food that our families will enjoy.
The first thing you need to learn is the various terms you will find in the recipes. There are many new and sometimes foreign terms that you may see in common recipes. These terms can mean the failure of a recipe or a gap in its success. In almost any inclusive cookbook, you can find a good section explaining the various definitions of unfamiliar terms. If you're not sure what "egg omelet" means, it's in your best interest to look it up.
Many factors affect the taste of a light cake: the type of two ingredients, the choice of fresh ingredients, the ability to cut products, the method of preparation and serving. If you want to bake a simple pie crust, don't worry, it turns out delicious at home, because if you already know the technique, you can use this dish as an unusual specialty.
To get started with this particular recipe, we need to prepare a few ingredients. You can make 2 simple pie crusts using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and Spices Needed Prepare for a simple pie crust by doing 2.
- 3 cups flour
- Salt 1 tbsp.
- 1 1/2 cups vegetable fat
- 1 egg
- Cold water 5 tbsp.
- 1 tablespoon distilled white vinegar
Cooking Instructions Makes a light pie crust, 2
- Mix flour and salt in a bowl
- Add a short name. Mix until it looks like crumbs.
- Beat 1 egg and add to mixture.
- Then add cold water and vinegar, mix well.
- Makes 2 crusts for a whole pie or 2 rustic pies.
- Roll out the crust on a floured board.
This is by no means the end of a quick and easy dinner, but it is great food for thought. I hope this sparks your creative juices so you can make a great dinner for your family without making it a horrendously heavy meal.
So here are 2 quick and easy steps to making this special pie. Thank you very much for reading. I am sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.