Easiest Way to Prepare Favorite Easy Eisbein (Pickled Ham Hock)
Hello everyone, this is Jim and welcome to our catering department. Today I will show you how to make a special dish, the easiest way to make Eisbein Ultimate. This is one of my favorite recipes. I'll make it a little sweet this time. It will be delicious.
When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who agrees to go with a wooden spoon. There is a lot to learn and definitely room for improvement to become a successful chef. Cooking doesn't have to start with just the basics, when you figure out how to prepare fresh food like Chinese, Chinese, Thai or Indian food, you have to start all over again.
Most people don't want to spend time planning and preparing meals that our families don't eat, so preparing a nutritious meal can be difficult. At the same time, we want our families to be healthy, so we're forced to learn better and newer ways to cook nutritious meals that families can enjoy (and unfortunately, in some cases, hate).
Another good little tip for cooking basics is to stick with simple recipes for a while and expand your horizons to more complex recipes. Most of the recipes have a slight difficulty indicator, plus you can read the recipe to see if it's something you plan to make or think you might be able to make. Remember, Rome wasn't built in a day, and it will take many chances to develop a reliable "repertoire" to use in your food rotation.
The quality of the Esbein (selected ham hock) taste is influenced by many factors, from the type of ingredients, the selection of fresh ingredients, the cutting ability of the plate, to the presentation and presentation. If you want to make delicious pork at home, don't worry, because if you already know the method, this dish can be used as an extraordinary dish.
Easy Eisbein (pickled ham hock) serves 3 servings. So, make sure that this room is enough to serve you and your beloved family.
To get started with this recipe, we need to prepare a few ingredients first. You can make simple energy with 10 ingredients and 6 steps. How to cook it.
I tried the pork and loved it, so I wanted to cook it at home. Put the meat in the soup and put it in the refrigerator. Use soups as a base for soup. Cooking in Sabao
Ingredients and Seasonings for Easy Eisbein (with Grilled Bacon):
- 500 grams of pork
- 1 centner of black pepper
- Salty water
- 800 ml of water
- 2 tablespoons of salt
- 1 tablespoon of sugar
- 10 grains of black pepper
- 2 bay leaves
- 1 nutmeg (chopped)
- 1 clove (powder)
Easy steps to make pork (boiled ham hock).
- Soak the pork in water for an hour to drain the blood (not included).
- Dry well with kitchen paper and brush both sides with nutmeg and cloves.
- Soak the meat in soapy water in a resealable bag. Remove the air and refrigerate for 5 days to a week.
- Remove from the bag, rinse a little with water, then rinse with water (not included) and birch leaves. Bring to a boil.
- After the pan boils, reduce the flame. Remove the foam, cook for 1.5 hours, turn off the stove and let the meat cool.
- Finely chop the meat and sprinkle with black pepper. Serve with sorghum or drizzle with your favorite sauce.
The small steps you take toward the goal of preparing balanced meals for your family are more important than any leap. Before you know it, you may find that you have more energy and feel better than you thought before you changed your eating habits. But if that's not enough to motivate you, you can always find an excuse to buy a new dress after losing a size or two.
So here is the result of this amazing dish. Thank you for reading. I'm sure you can do it at home. Home cooking will have interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Keep cooking!