Simple Way to Make Any-night-of-the-week Easy pastelillos

Hello everyone, I hope you are having a great day today. Today we will prepare a special dish "How to make simple and perfect pastels". This is one of my favorites. This time I will make it a little special. It will be really tasty.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know anyone who would come with a wooden spoon and be ready to go. There is much to learn and always room for improvement to become an effective leader. Not only do you need to start with the basics of cooking, but you also need to start practically when you learn how to cook a brand new cuisine such as Chinese, Indian, Thai or Indian cuisine.

Diet food preparation can be difficult because most people don't want to take the time to plan and prepare meals that our families refuse to eat. At the same time, we need our family to be healthy, so we have to learn new and improved ways to prepare healthy food so that the family can enjoy it (and, unfortunately, in some cases, despise it).

Take sandwiches with special bread. Surprisingly, my kids love trying new things. This is an unusual quality for which I am very grateful to him. Believe me, I know very well how lucky I am. Hawaiian ice cream is his favorite sandwich. We put his beef, cheese, mustard and pickles on the grill like a sandwich and he gets excited. This can be repeated for a few minutes on toasted sandwich toast. The cooking part is very minimal and you also don't need to have any deep knowledge to prepare or enjoy these simple snacks.

The quality of the taste of Easy pastelillos is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes to the way they are prepared and served. Don't worry if you want to make delicious Easy Pastelillos at home, because if you already know this trick, this dish can be used as a special treat.

As for the number of servings that can be made for Easy pastelillos, 10 servings. So make sure this portion is enough to feed you and your beloved family.

Also, the time required to make Easy pastelillos is estimated to be approximately 1 hour.

To start this recipe, we need to prepare a few ingredients: You can easily make pastelillo with 10 ingredients and 7 steps. Here's how you make it.

I use frozen and packaged food to get the food to the table faster. The taste is very close to homemade. I use the Goya brand for everything. You can also use different fillings (pork, chicken, crab or pie fillings, etc.). You can serve it with Spanish rice and beans or on its own.

The necessary ingredients and spices for making easy pastelio:

1. 2 1/2 pounds of beef
2. 1 medium onion, sliced
3. 1 large cut potato
4. 1 package sazon (Spanish seasoning)
5. 1 1/2 tablespoons adobo (Spanish seasoning salt)
6. 3 tablespoons frozen sofrito (fresh Spanish seasoning)
7. 8 green olives with pepper and some juice
8. 20 frozen pastelo/empenada chips, thawed slightly to cool
9. 1 package shredded cheddar or mixed cheeses
10. 3 cups of vegetable oil

Easy Pastelillo Instructions

1. Heat 1 tsp olive oil and add potatoes until soft.
2. Brown the beef with adobo and add the onion after 3/4 of the cooking time.
3. When the meat mixture is ready, drain the water. Keep on medium heat and add potatoes, olives/juice and other seasonings for another 3 minutes.
4. Let the meat mixture cool.
5. When the meat is almost cool, roll out a disk of pastelio and place about 1 tablespoon of the meat mixture and grated cheese in the middle.
6. Then roll up the disc, moisten the inner edge with warm water and press down with your fingers and then a fork. Repeat for the remaining discs.
7. You can either wrap in waxed paper and refrigerate to chill later, or fry immediately in 3 cups of vegetable oil on each side until golden brown.

Plus, as your own experience and confidence grows, you'll find yourself improvising more and adapting recipes to suit your personal preferences. Whether you prefer more or fewer ingredients, or want a recipe that's less or less spicy, you can make simple adjustments to get it just right. In other words, you will start creating your individual recipes in time. And that's something you won't necessarily learn when it comes to basic beginner cooking skills, but you never will if you don't master these simple cooking skills.

So, he will finish it all with this special dish. An easy way to make easy pastelillo at home. Thank you very much for reading. I am sure you will do it at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Be ready!