Whosayna’S Paella

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Whosayna’s Paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Paella is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Whosayna’s Paella is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Whosayna’s Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Whosayna’s Paella using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Whosayna’s Paella:

1. 2 cups Rice
2. 2 Onions (sliced)
3. 1 tbsp Chilli flakes
4. 2 tbsp Garlic (pounded)
5. 2 cups Veggies (Capsicum, French Beans and Carrots)
6. 1 cup Peas
7. 1 tsp Oregano
8. 1/2 bunch Parsley (chopped)
9. 2 cups Shrimps
10. 1 Boneless Chicken
11. 1 tsp Black Pepper (pounded)
12. 1 tsp Paprika
13. 1/2 cup Olive Oil/Ghee
14. 2-3 Bay leaves
15. strands few saffron

Steps to make to make Whosayna’s Paella

1. Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside.
   Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
2. Garnish with chopped spring onions and coriander leaves with lemon wedges

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Whosayna’s Paella. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!