Murg Makhani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Murg Makhani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Murg Makhani is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Murg Makhani is something that I have loved my entire life.

Many things affect the quality of taste from Murg Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Murg Makhani using 25 ingredients and 6 steps. Here is how you can achieve it.

#ldcravings2

Murgh makhani, is mildly spiced rich creamy gravy with smokey grilled flavourful chicken pieces. One of my favorite and I tried to make it in simpler way to satisfy my restaurant cravings.

Ingredients and spices that need to be Make ready to make Murg Makhani:

1. 500 gm chicken
2. For marination
3. 1 tsp red chilli powder
4. 1 tsp chaat masala
5. 1 tsp coriander powder
6. 1/2 tsp turmeric powder
7. 1 tablespoon ginger garlic paste(fresh Preferably)
8. 3 tablespoon curd
9. To taste salt
10. For makhani gravy
11. 4-5 tablespoon oil
12. 3 large onion
13. 3 large tomato
14. 6 cashew
15. 6 almonds
16. 1 tablespoon ginger garlic paste(fresh preferably)
17. 1 tsp Kashmir red chilli powder
18. 2 tsp garam masala powder
19. 1 tsp kasturi methi
20. 2 tablespoon butter
21. 4 green cardamon
22. 1 stick cinnamon
23. 1 bay leaf
24. to taste Salt
25. as needed Coriander leavesfor garnishing

Instructions to make to make Murg Makhani

1. Take a bowl and add 3 tablespoon curd, 1 tsp red chilli powder, 1 tsp chaat masala, 1 tsp coriander powder, 1/2 tsp turmeric powder salt as required, mix well and add chicken pieces to it, rub the marinade well over chicken and let it rest for 30 min
2. Meanwhile soak cashews and almonds in hot water and keep aside,now in a deep vessel or pan add 3 tablespoon oil and saute roughly chopped onions till translucent now add tomatoes stir in add pinch of salt, cover the lid and let it cook on low to medium flame till mushy consistencyconsistency and till oniond turn golden brown,once done allow it to cool completely, transfer it to a blending jar add soaked cashew and almonds and blend it to a very fine paste.
3. Now take a frying pan add one table spoon oil and fry marinated chicken pieces well on high flame both the sides, cover the lid lower the flame and let chicken cook for another 10 min or till done, to get that restaurant style smokey flavour will grill the chicken on open flame as shown in pic below, our grilled tandoor style chicken is ready
4. Now to prepare makhni gravy, take deep pan or vessele add one tablespoon oil one tablespoon butter,add 1 bay leaf 4 green cardomon, 2 inch stick of cinnamon, 1 tablespoon freshly prepared ginger garlic paste saute it and add tomato onion paste that we have prepared, to it add 1 tsp red kashmiri chilli powder, 2 tsp garam masala, pinch of saffron colour(optional),water to adjust the consistency, salt and cook well until oil seprates
5. Once done add grilled chicken pieces, milk powder cream(2 tablespoon milk powder mixed with little water) milk powder give sweet taste to gravy,1 tsp kasoori methi and let chicken summer for 5 min on low flame.(incase milk powder is not available add 2 tablespoon milk cream with tsp of sugar)
6. Once done add tablespoon of butter and garnish it with finely chopped coriander. Serve it with paratha naan or peas pulav

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Murg Makhani. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!